Cappuccino + Coconut Delights

The cappuccino taste is so subtle it compliments the coconut flavours just perfectly. It goes deliciously  with any herbal tea or cup of coffee.​


1 cup desiccated coconut

2 scoops of Nuzest Cappuccino Pea Protein

½ cup of raw almonds

1 dessert spoon maple syrup

1 dessert spoon coconut oil

½ teaspoon pink salt

1/4 - 1/2 cup of coconut water (or filtered water is fine too)

How to:

Using a high-speed blender add all ingredients except liquid (coconut water) until mixture is crumb like.

Add liquid and blend until mix turns into dough consistency.

Using a spoon or ice cream scoop roll into small balls

Cover a plate with extra coconut to roll balls in until well covered.

Store in fridge (keeps for 7days) or in freezer.

Makes: 20 balls

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© 2019 Copyright | Food.Fitness.Wellness | rebecca neale
{My personal opinions and journey should not be mistaken for professional medical or healthcare advice}