Weekend Rainbow Salad



I think the trick with making salads look pretty is to cut everything in different sizes and shapes... get a little creative. Ive used a peeler and a knife, and I have also made sure that I chose a variety of colours.

Ingredients

Curly Kale (massage with small amount of coconut oil)

Yellow Capsicum

Carrot (peeled)

Mixed Leaves

Cucumber (chopped in 4s)

Baby Kale Leaves

Avocado

Sundried tomatoes

Black Sesame Seeds

**optional protein added - Nitrate Free Organic Bacon (cut into strips), you could use smoked salmon, beef strips, tofu or tempeh

#salads #mains #bacon #rainbowfood #colourful #nutrtients

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© 2019 Copyright | Food.Fitness.Wellness | rebecca neale
 
{My personal opinions and journey should not be mistaken for professional medical or healthcare advice}